And finally the “ruby red”: the main characteristics of the product are its precious color, crunchiness, and sweetly refined taste. This version also features white flakes and antioxidant properties.
Available in 500g bags packed in cartons of 16 pieces.
Take a nonstick pan and place it on the stove, putting a tablespoon of oil inside.
When the oil is hot, add duo or three tablespoons of mai, mix in the seeds and close the lid and continue cooking over medium heat.
When the popping is complete, turn off the stove and pour the contents into a bowl. At this point, salt or sweeten the popcorn to your liking and serve.
Energy (Kcal / KJ) 337/1421
Fats 4.0 g
Carbohydrates 57.1 g
Protein 11.5 g
Salt 0.89 mg
Antioxidant capacity (ORAC) 2907 units
